Monday, June 30, 2008
Thursday, June 19, 2008
Sorbet of roses
2 cups (gently packed) organic rose petals
1 cup sugar
3 cups cold water
3 tablespoons freshly squeezed lemon juice
I cup Chardonnay wine
1 cup sugar
3 cups cold water
3 tablespoons freshly squeezed lemon juice
I cup Chardonnay wine
Process the rose petals with 1 cup of water and the sugar in a blender or food processor for about 30 seconds. Add remaining 2 cups water, the lemon juice and 1 cup wine and process for about 10 seconds.
Pour the liquid through a fine sieve.
Freeze the mixture in an ice cream maker according to the manufacturer's directions.
Sunday, June 8, 2008
Monday, June 2, 2008
Where the wood drake rests
When despair for the world grows in me
and I wake in the night at the least sound
in fear of what my life and my children's lives may be,
I go and lie down where the wood drake
rests in his beauty on the water and the great heron feeds.
I come into the peace of wild things
who do not tax their lives with forethought
of grief. I come into the presence of still water.
And I feel above me the day-blind stars
waiting with their light. For a time
I rest in the grace of the world, and am free.
- Wendell Berry
and I wake in the night at the least sound
in fear of what my life and my children's lives may be,
I go and lie down where the wood drake
rests in his beauty on the water and the great heron feeds.
I come into the peace of wild things
who do not tax their lives with forethought
of grief. I come into the presence of still water.
And I feel above me the day-blind stars
waiting with their light. For a time
I rest in the grace of the world, and am free.
- Wendell Berry
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