Tuesday, September 16, 2008
Thursday, September 4, 2008
True or false
- Thomas Merton
Wednesday, August 27, 2008
Sunday, August 24, 2008
Wednesday, August 20, 2008
Tuesday, August 12, 2008
Something good for a child
Friday, August 1, 2008
Wednesday, July 23, 2008
The grand show
Sunday, July 20, 2008
Friday, July 18, 2008
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Monday, June 30, 2008
Thursday, June 19, 2008
Sorbet of roses
2 cups (gently packed) organic rose petals
1 cup sugar
3 cups cold water
3 tablespoons freshly squeezed lemon juice
I cup Chardonnay wine
1 cup sugar
3 cups cold water
3 tablespoons freshly squeezed lemon juice
I cup Chardonnay wine
Process the rose petals with 1 cup of water and the sugar in a blender or food processor for about 30 seconds. Add remaining 2 cups water, the lemon juice and 1 cup wine and process for about 10 seconds.
Pour the liquid through a fine sieve.
Freeze the mixture in an ice cream maker according to the manufacturer's directions.
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